Chinese Food
All Recipes
Sweet glutinous rice dates
Every new year, my mother would steam rice cakes. There were more dates at that time. She would make me a snack with red dates. The red dates were filled with glutinous rice stuffing. They were steamed in a steamer. They were very sweet. They we... ...
Stewed glutinous rice
The time in the morning is always in a hurry. Breakfast is especially important. The external food is neither clean nor nutritious. You can make some food for storage by yourself. You can eat it after heating in the morning. It's convenient and fast.
Cannabinoid
It's round and hollow. I like it when I look at it. It tastes great when it's hot.
Pumpkin green ball
Use pumpkin instead of wormwood juice. You can make it at ease. It's healthy and delicious.
Pumpkin candy
Tangbujili, also known as Ruyi fruit, is one of the traditional local dishes in Guangdong Province. It belongs to Cantonese dessert. The taste is absolutely crisp, smooth, sweet, refreshing but not greasy, fragrant and salty. Tangbujili is Tangy... ...
Donkey rolling (old Beijing memory)
Every time I see a donkey rolling, I will remember the peddling sound on the street in my childhood. Time flies. The street peddling sound has long been gone. There are just loud trumpets and busy people. Do it from time to time. Eat it once and... ...
Glutinous rice egg
I didn't want to write a recipe, so I didn't take a picture. But someone in the circle of friends asked. So I wrote it. So This is pure dry goods About the choice of eggs, in fact, I should choose the salted duck eggs, but I didn't buy them. Lat... ...
Vegetable and seafood congee
In a few days, I'll have Au Jiu Festival. I'm going to cook Au Jiu porridge for my family. The old family don't like to cook sweet porridge. They like to eat salty porridge. Now I'll introduce the seafood porridge with the electric rice cooker v... ...
Glutinous rice balls with strawberries
Simple and easy to make desserts are soft and sticky, just like my dependence on you and the sandwich.
Records of Chinese pastry
Using teacher tinrry's skin formula for yolk puff, 40 measures of Matcha puff, 20 open puffs, 13 wife cakes, 7
Glutinous rice and mango
Making delicious food is my hobby after work. Watching the delicious food made by myself, I feel full of achievements. Today's mango snow Mei Niang is not very difficult. It's suitable for those you like to eat.
Rice with mustard in February
On February 2, the folk food is called dragon . For example, eating dumplings is called eating dragon ears . Eating rice is called eating dragon sons . Eating wonton is called eating dragon eyes . Eating noodles is called supporting dragon whisk... ...
Peanut, sweet potato, purple rice
Purple glutinous rice, peanut, taro, iron stick yam and sweet potato all have the effect of strengthening the spleen and stomach. Today's step is super simple. It's just ordinary cooking. It's just made of ingredients that can strengthen the spl... ...
Pumpkin Cake
Spring is a season full of vitality. Our skin also needs to maintain vitality. Pumpkins mature in autumn. The best season to eat is in winter and dry spring. 1、 Beauty and beauty. Pumpkin seeds contain a lot of zinc, which can enhance immunity a... ...
Korean barbecue galbi (with all-purpose soup)
Long looked up. He wanted to eat authentic Korean barbecue recipes. There's no need to go hungry to live or die in pursuit of the drama till spring. I'm in a hurry. Let's have a party together.
Special Pearl Balls
Not greasy
